Kirin-Zan Junmai Daiginjo Sake
Revana Terroir Series Napa Valley Cabernet Sauvignon 2018
Revana Terroir Series Napa Valley Cabernet Sauvignon 2018 has apowerful aromatics with notes of cherry compote, violet, leather, blackberry, cedar, and earth. Fresh and powerful flavors on the palate that are bright with fullness and depth. Black and blue fruits are accented with notes of lilac, and brown sugar.
Rare Wine Co. Historic Series New York Malmsey Madeira
Only 4 bottles available.
In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Incredibly rich, with dark fruitcake flavors and dry spice that balances its sweetness...” Food & Wine MagazineRare Wine Co. Historic Series Charleston Sercial Madeira
Only 4 bottles available.
In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “Like a salted caramel without its sugar.” Alice Feiring This is the driest wine in the series and a wine that has been served throughout meals in America for nearly 300 years.Rare Wine Co. Historic Series Savannah Verdelho Madeira
Only 4 bottles available.
In the 18th and early 19th centuries, Madeira was the United States’ most coveted wine.
Every public event, from the signing of the Declaration of Independence to George Washington’s Inauguration, was toasted with a glass of Madeira. “A mouth-filling personality, with a luscious texture and a salt-sea aroma.” Elin McCoy, BloombergReleased in April 2010, Savannah Verdelho is simply incredible, its bouquet exuding orange zest and buttery shortbread with hints of ginger, milk chocolate, and almonds. Lightly sweet with zesty acidity to keep it fresh, the palate reveals notes of candied citrus, ginger, and spicy honey. The finish sharpens all of the above into a refreshing and palate-cleansing blend of spiciness and citrus sweetness.
Casanova di Neri Brunello di Montalcino 2018
Casanova di Neri Brunello di Montalcino 2018 is a high-quality red wine produced in the Montalcino region of Tuscany, Italy. It is made entirely from Sangiovese grapes, also known locally as Brunello, which are carefully handpicked and selected during harvest. In the glass, this wine has a deep ruby color with purple hues. On the nose, it has intense and complex aromas of black cherry, blackberry, and ripe plum, with hints of spice, leather, and tobacco. On the palate, it is full-bodied and well-structured, with rich flavors of dark fruit, chocolate, and vanilla, complemented by smooth tannins and a long, lingering finish. This wine is aged for 42 months in oak barrels, which adds complexity and depth to its flavor profile. It is recommended to decant this wine before serving, and it pairs well with hearty meat dishes, such as roasted lamb or grilled steak. Overall, Casanova di Neri Brunello di Montalcino 2018 is a delicious and sophisticated wine that showcases the best qualities of Sangiovese grapes and the Montalcino terroir. It has received high scores from wine critics and is considered one of the top wines of the region.
Ferreira Vintage Port 2016
Ferreira Vintages are unique and exceptional Portos, at the pinnacle of excellence. With over 250 years of this tradition for excellence, Ferreira has one of the Porto sector's top cellars for vintage Portos, with wines dating back to 1815. This Vintage shows an intense, almost black colour. The aroma reveals great complexity and intensity with dried black fruits, such as plums and figs. This wine reveals balsamic notes of heather as well as hints of liquorice, cocoa and chocolate, thanks to its excellent maturation. Dense on the palate, with great volume, it has a well-integrated acidity that frames notes of milk chocolate and sour cherry. It's finish is one of great length, freshness and balance in the true Ferreira style.
Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake
Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a premium sake produced by Hakkaisan Brewery, located in the Niigata prefecture of Japan. This sake is unique in that it has been aged for three years in a yukimuro, a traditional snow storage room. The cold, consistent temperature of the yukimuro during the winter months allows the sake to mature slowly and develop a rich and complex flavor profile. The aroma of Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is elegant and floral, with notes of white peach, apricot, and plum. On the palate, it is smooth and full-bodied, with a rich and layered taste that is both sweet and savory, with a hint of umami. It has a clean and refreshing finish, with a subtle and lingering aftertaste. The snow-aged sake is made from high-quality rice, which is polished to a ratio of 50%, resulting in a refined and delicate flavor. The sake is brewed using traditional methods, including a long fermentation period and careful filtration to remove impurities. Pairs well with Mediterranean seafood, washed cheese, or dry-aged beef such as short ribs. Overall, Hakkaisan Snow Aged 3 Years Junmai Daiginjo Yukimuro Sake is a rare and luxurious sake that is perfect for those who appreciate the complex and nuanced flavors of traditional Japanese beverage. The yukimuro aging process adds a unique depth and character to the sake, making it a truly special and unforgettable experience. Gluteen Free | No Preservatives | No additives | Vegan Friendly
Yuki Otoko Yeti Honjozo Sake 1.8L
Yuki Otoko "Yeti" Honjozo Sake 1800ml
- Serving temp: Chilled, at room temperature, or warm
- Tasting notes: Dry, clean, & light with hints of umami and sweetness. Smooth & refreshing like melting snow.
- Food pairing: Yakitori (skewered chicken), Simmered pork (kakuni) , Grilled salmon
- Aoki Shuzo has been awarded gold medals at the Japan National Sake Competition in 2016, 2014,2013, 2011, 2010, 2009, etc.
