{"title":"Koshi Tanrei","description":null,"products":[{"product_id":"kajikawa-junmai-daiginjo-magnum","title":"Kajikawa Junmai Daiginjo Magnum","description":"\u003cul\u003e\n\u003cli\u003eBrewery: Aumont Shuzo\u003c\/li\u003e\n\u003cli\u003eAlcohol: 15%\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai Daiginjo\u003c\/li\u003e\n\u003cli\u003ePrefecture: Niigata\u003c\/li\u003e\n\u003cli\u003eRice Type: local Koshi Tanrei (\u003cmeta charset=\"UTF-8\"\u003e越淡麗)\u003c\/li\u003e\n\u003cli\u003eSeimaibuai: 50%\u003c\/li\u003e\n\u003cli\u003eSMV: -5\u003c\/li\u003e\n\u003cli\u003eAcidity 1.8\u003c\/li\u003e\n\u003cli\u003eBottle Size: 1800ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKajikawa Junmai Daiginjo is a premium sake from Niigata, Japan, made by Aumont Sake Brewery with Koshi Tanrei rice polished to 50%. Named after the Kajikawa River, this Junmai Daiginjo shows aromas of chestnut, steamed rice, toast, brown sugar, and raisin. The palate has full body, layered rice flavor, mild sweetness, and a clean finish. Serve chilled with tuna sashimi, salmon sashimi, roasted duck, prosciutto, grilled mushrooms, or pork dishes.\u003c\/span\u003e\u003c\/p\u003e","brand":"305 Wines","offers":[{"title":"Default Title","offer_id":51435856199977,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/5407\/5433\/files\/Kajikawa-jpg.webp?v=1729531780"},{"product_id":"kaku-rei-ume-shu-plum-junmai-ginjo","title":"Kakurei Umeshu Plum Sake Junmai Ginjo","description":"\u003cul\u003e\n\u003cli\u003eBrewery: Aoki Shuzo\u003c\/li\u003e\n\u003cli\u003eAlcohol: 9-10%\u003c\/li\u003e\n\u003cli\u003eClassification: Umsehu\u003c\/li\u003e\n\u003cli\u003ePrefecture: Niigata\u003c\/li\u003e\n\u003cli\u003eRice Type: locally-grown “Koshino Ume” (\u003cmeta charset=\"UTF-8\"\u003e越の梅)\u003cstrong\u003e \u003c\/strong\u003eplum\/apricot in the “Kakurei” Junmai Ginjo sake for three months - Koshi Tanrei (\u003cmeta charset=\"UTF-8\"\u003e越淡麗)\u003c\/li\u003e\n\u003cli\u003eSeimaibuai: na\u003c\/li\u003e\n\u003cli\u003eBottle Size: 720ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eKakurei Umeshu Plum Sake Junmai Ginjo is a premium plum sake from Niigata, Japan, made by Aoki Shuzo with locally grown plums macerated in Kakurei Junmai Ginjo sake. This umeshu shows aromas of ripe plum, apricot, almond, citrus peel, steamed rice, and light herbal notes. The palate has medium body, plum flavor, bright acidity, balanced sweetness, and a clean finish. Serve chilled, on the rocks, or with soda water, and pair with duck, pork belly, spicy dishes, soft cheeses, fruit tarts, or dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"305 Wines","offers":[{"title":"Default Title","offer_id":52403887997225,"sku":"844650000023","price":56.97,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/5407\/5433\/files\/Umeshu.jpg?v=1785251154"}],"url":"https:\/\/305wines.com\/collections\/koshi-tanrei.oembed","provider":"305 Wines","version":"1.0","type":"link"}