{"title":"Kitashizuku","description":null,"products":[{"product_id":"kita-no-nishiki-kuragakoi-kanjuku-hizo-junmai","title":"Kita No Nishiki Kuragakoi Kanjuku Hizo Junmai","description":"\u003cul\u003e\n\u003cli\u003eBrewery: Kobayashi Shuzo\u003c\/li\u003e\n\u003cli\u003eClassification: Junmai, Koshu\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ePrefecture: Hokkaido\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eRice Type: Kitashizuku (\u003cmeta charset=\"UTF-8\"\u003eきたしずく)\u003c\/li\u003e\n\u003cli\u003ePolishing Ratio \/ \u003cem\u003eSeimaibuai\u003c\/em\u003e: 65%\u003c\/li\u003e\n\u003cli\u003eAlcohol: 16-18% by volume\u003c\/li\u003e\n\u003cli\u003eSMV: -5\u003c\/li\u003e\n\u003cli\u003eAcidity: na\u003c\/li\u003e\n\u003cli\u003eBottle Size: 720ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eKita No Nishiki Kuragakoi Kanjuku Hizo Junmai is an aged Junmai sake from Hokkaido, Japan, made by Kobayashi Shuzo with Kitashizuku rice polished to 65%. This koshu-style Junmai shows aromas of toasted rice, dried fruit, honey, mushroom, soy, and roasted nuts. The palate has full body, firm umami, mild sweetness, balanced acidity, and a long savory finish. Serve chilled, at room temperature, or gently warmed with grilled beef, pork belly, mushrooms, braised dishes, aged cheese, or smoky foods.\u003c\/span\u003e\u003c\/p\u003e","brand":"305 Wines","offers":[{"title":"Default Title","offer_id":50314954178857,"sku":"4950874174283","price":49.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0897\/5407\/5433\/files\/KitaNo.jpg?v=1746820270"}],"url":"https:\/\/305wines.com\/collections\/kitashizuku.oembed","provider":"305 Wines","version":"1.0","type":"link"}