• Champagne Louis Roederer Collection 245 Brut – Elegant with fine bubbles, perfect with deviled eggs or a cheese board.
• Reverdy & Fils La Villaudière Sancerre 2024 – Bright and mineral, ideal with herbed goat cheese, or green bean casserole.
• Walter Scott La Combe Verte Pinot Noir Willamette Valley 2023 – Silky and layered, try it with roast turkey, cranberry sauce, or mushroom dishes.
• Château La Grave Figeac Saint-Émilion Grand Cru 2020 – Layered and velvety, perfect with roast beef, stuffing, or aged cheddar.

Bottle Size: 4x 750ml